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Dedicated to seafood safety, All Seas is a HACCP certified facility · FDA Seafood Hazard Analysis and Critical Control Point (HACCP)
About 70% of our planet is covered by water, in which exist a vast array of amazing and undiscovered plant and animal life. Seafood is our business, and we have a great interest in keeping our oceans and the life in them economically sustainable. To join us in aiding the preservation of our marine life please check out a few of the associations we help support:
· Monterey Bay Aquarium’s SEAFOOD WATCH Program · California Aquaculture Association at UC Davis · California Fisheries and Seafood Institute
Informational and Government Agencies
· California Department of Fish and Game · National Fish and Wildlife Foundation · Northeast Fisheries Science Center · Fish Watch - U.S. Seafood Facts · National Oceanic & Atmospheric Administration · Seafood Network Information Center at UC Davis · Fish Base - A Global Information System on Fishes · Sea Web - Leading Voices for a Healthy Ocean |