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415-206-7327

FRESH

· Sole - Petrale, English, Flounder

· Salmon - Farmed Atlantics, Organic Kings, New Zealand Kings, Wild Kings, Wild Silver, Ivory Kings, Scottish, Canadian Kings, Sockeye, Arctic Char

· Halibut - Alaska, California, Halibut Cheeks

· Ahi Tuna - Grades #1 , #2+ , #2 , Tombo Loins

· Rockfish - Rock Cod, Lingcod, Pacific Snapper

· Snapper - Red Snapper, Crimson Snapper, Thai Snapper

· Sea Bass - Chilean, Blue Nose, Grouper, Corvina, White Bass, Striped (Wild & Farmed)

· Scallops - Dry, Wet, Bay varieties u/8 and smaller

· Dungeness Crab - Whole Cooked

· Dungeness Crabmeat - #1 & #5 units

· Blue Crabmeat - Back Fin, Lump, and Jumbo Lump

· Kona Kampachi

· Smoked salmon - Scottish cater cuts, Norwegian cater cuts, whole sides

· Shucked Oysters - jars or ½ gallons

· Trout - Idaho, Lake,

· Prawns - Florida HLSO Tigers

· Shrimp meat

· Rock shrimp

· Squid

· Branzino

· Barramundi - whole or fillet

· Black Cod

· Catfish

· Dorate - whole or fillet

· Sturgeon (Wild & Farmed)

· Herring in Wine or Cream

· Anchovies in Oil

 

Live!

· Lobster - Maine #1 - 3+ lbs

· Crab - Dungeness

· Clams - Manila, Top Neck, Cape Cod, Little Neck, Pasta, Cockles

· Mussels - Prince Edward Island (PEI) and Medium

· Oysters - Fanny Bay, Malpaque, Blue Point, Hood Canal, Kumamoto, Marin Bay Triploids

· Urchin - subject to availability

Frozen

· Prawns - Raw or Cooked, Peeled and deveined, Tail On or Off and freshwater.

· Crab - Dungeness, Snow, King, Softshell

· Crabmeat - Dungeness, Blue, Soft Shell, Snow, King, Crab cakes

· Lobster - Rock, Whole cooked, Stills, & Tails from West Australia and Maine

· Lobster meat

· Clam meat

· Caviar

· Green Lip Mussels

· Ahi Tuna- Loins and steak, Tombo Loins

· Sole - Petrale, English

· Corvina - Whole and Fillet

· Mahi Mahi

· Orange Roughy

· Barramundi

· Swai Basa

· Cod - Black, Alaska Boneless, Salted Cod

· Smoked Products - Eel, Mackerel, Mussels, Black Cod, Salmon

· Breaded Products - Prawns, Scallops

· Milkfish

· Octopus